Crispy Crakers (Tea time snack)
Recipe Description
Spicy and crispy crackers made with Channa Dhal powder,All purpose flour.
Main Ingredients
Channa Dhal powder,All purpose flourIngredients
- 1 cup All purpose Flour
- 2 cup Channa Dhal powder
- 2 tbsp Sooji Rava
- 2 tbsp Red Chilli Powder
- Salt to taste
- Pinch of soda-bi-carb
- 1 tbsp cumin seed powder
- 1/2 tbsp Omum Seed powder
- Pinch Turmeric
- 2 cups Water
- Oil to Deep fry
Preparation
- Mix all ingredients like soft chepathi dough by adding little oil.
- Make dough in to lemon size balls
- Roll dough in to thin layer with chepathi roller and cut it in to pieces
- Heat oil in a deep frying pan/ kadhai on high flame.
- Put cutted pieces in oil.
- Fry each one until turn to golden brown on both sides.
Crispy and spicy crackers are ready to serve with Tea.
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Black Garbanzo Beans Sprouts Salad
Recipe Description
Delicious and healthy Salad made with black garbanzo beans and Coconut.This is healthy snack and mostly served in temples as prasadham in India.
Main Ingredients
Black garbanzo bean Sprouts And Fresh Grated Coconut
Ingredients
- 1 cup Black garbanzo Beans
- 1 cup Onions Chopped
- Curry Leaves
- 1/2 cup Chopped Coriander Leaves
- 1/2 cup Chopped Mint Leaves
- Chopped Green Chillis
- Salt to taste
- 1/2 cup Grated Coconut
- 1/2 tbsp Mustrad Seeds
- 1/2 tbsp Urad Dhal
- 1/2 tbsp Channa Dhal
- 1/2 tbsp Cumin Seeds
Preparation
- Soak Beans overnight in water,next drain water and make sprouts .
- Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
- Heat 2 tbsps of oil in pan over medium flame.
- Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
- Put Onions,Grated Coconut,Green Chillis,Coriander leaves,Mint Leaves Fry it for 2 mins.
- Put boiled Garbazo Beans stir and fry it for 5mins
- Garnish with Coriander Leaves.
Tasty and healthy salad is ready to eat.
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Pav Bhaji
Recipe Description
Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry).
Main Ingredients
Dinner Rolls/Pav bajji buns,Potatoes,Green peas.Ingredients
- 10 Dinner Rolls/Pav bhaji buns
- Curry Leaves
- Coriander leaves
- 1 tbsp Cumin seeds
- 1 Onion finely chopped
- 1 Green Chili chopped
- Chopped Ginger Garlic
- 1 cup chopped Tomatoes
- 1 cup pealed and diced Potatoes
- 1 cup soaked peas
- 1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional)
- 2 tbsp red chili powder
- 1 tbsp Coriander powder
- 1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder)
- Salt
- 1/2 tbsp Turmeric
Preparation
- Take Potatoes,Green Peas,all vegetables,pinch of Turmeric and water in presure cooker, cook untill soft then mash it with wisk/masher to smooth consistency.
- Heat pan and add 5 tbsp of butter.
- Add Cumin seeds,Green Chili,Ginger Garlic,Curry Leaves
- Add Onions,salt fry it untill Onions turn Golden Brown.
- Add Tomatoes fry untill it cooked.
- Add mashed Vegetable mixture
- Add Chili powder,Coriander Powder,Pav Bhaji masala,Lemon juice cook it for 10 min in low flame
- Garnish With Coriander Leaves and Onions, Bhaji is ready
- Cut dinner roll in to half ,fry it on pan by adding little butter, Pav is ready
Tasty and Hot Pav Bhaji is ready to serve.
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