Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 1 raw Banana
• 1 cup Coconut paste
• 2 tbsp Ginger Garlic paste
• 1 tbsp Coriander powder
• 1 Onion Chopped
• 2 Tomatoes Chopped
• 2 Green Chillis chopped
• 1/4 tbsp Turmeric
• 2 Cardamons
• Salt to taste
• Coriander leaves
• Mint leaves
• Curry leaves
• 2 Cloves
• Cinnamon stick

Preparation

• Cut Banana in to slices.
• Add Salt,Turmeric to Banana slices and deep fry in oil.

• Heat 4 tbsp of oil over medium heat.
• Put Cloves,Cinnamon,Green Chillis,Curry leaves,Onions,Salt fry until Onions turn Golden Brown color.
• Put Ginger Garlic paste fry until turn Golden Brown color.
• Put Coconut paste fry until turn Golden Brown color.
• Put Tomatoes,Red chilli powder,Turmeric,Coriander powder,Cardamons fry until no lumps,Consistency should be thick.
• Put fried Banana pieces fry it for 10 min.
• If you want gravy we can add some water.
• Garnish with Coriander leaves,Mint leaves.

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• Mushroom Masala

Recipe Description

Main Ingredients

Ingredients

• 2 Cups Curd/Yogurt
• 1 Onion Chopped
• 1 Tomato Chopped
• Salt to taste
• 1 Green Chilli chopped
• 1/2 tbsp Cumin seeds
• 1/2 cup Chopped Coriander leaves
• 1/2 cup Chopped Mint leaves

Preparation

• Mix Curd,Little water,chopped Onions,Green Chillis,Cumin seeds,Tomatoes,Coriander leaves,Mint leaves,salt in bowl

Recipe Description

Main Ingredients

Ingredients

• 2 Cups Basmathi Rice
• 1/2 kg Shrimp/Prawns
• 1/2 cup fresh Coconut paste
• 1 Onion Sliced
• 2 Tomatoes Sliced
• 1 Green Chilli Sliced
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 2 tbsp Coriander powder
• 2 tbsp Ginger Garlic paste
• 2 tbsp Red Color(mix in water)
• 1 tbsp Cumin seeds
• 2 Bay leaves
• 5 Cloves
• 2 Cardamons
• 2 Cinnamon
• 2 tbsp Fennel Seeds
• 1/4 tbsp Nutmug powder
• Cashew pieces
• Chopped Coriander leaves
• Chopped Mint leaves
• 4 tbsp Ghee/Butter
• 1 Cup Curd/Yogurt
• Salt to taste
• 1 pinch Tasting salt
• 1 Star Anise

Preparation

• Take Rice cooker Vessel.
• Put 3 cups Water,2 cups Basmathi Rice in Vessel.
• Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
• Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.

• Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
• Pour Red color water in round shape on Rice when Rice cooked almost 85%.

• Heat 5 tbsp of oil in pan over medium heat.
• Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
• Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
• Put Ginger Garlic Paste fry untill it turn Golden Brown color.
• Put Coconut Paste fry untill it turn Golden Brown color.
• Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
• Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
• Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
• Put Biriyani Rice and mix it properly and carefully(rice should not break).
• Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Red Kidney Beans
• 1 big Onion chopped
• 2 Tomatoes Chopped
• Curry Leaves
• Coriander Leaves chopped
• Mint Leaves chopped
• 1 Green Chilli chopped
• 1/2 tbsp Turmeric
• 1 tbsp Red chilli powder
• 2 tbsp Coriander powder
• 1 tbsp dry grated Coconut(optional)
• Salt to taste
• Mustread Seeds
• 1/2 tbsp Urad Dhal
• 1/2 tbsp Channa Dhal
• Cumin seeds

Preparation

• Soak Red Kidney Beans over 5hrs in water.
• Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
• Heat 3 tbsp of oil in pan over medium heat.
• Put Mustreat seeds,Urad Dhal,Channa Dhal,Cumin Seeds,Onions,Green Chillis ,Salt,Turmeric,Curry leaves fry untill Onions turn Gloden Brown color.
• Put Dry Coconut powder fry for 2 mins.
• Put Tomatoes fry untill no lumps.
• Put boiled Red Kidney beans,Coriander Powder,Salt,Coriander leaves,Mint leaves Cook for 15 mins in low flame add little water for gravy
• Garnish with Coriander leaves and Mint Leaves.

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• Red Kidney Bean Salad
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Recipe Description

Main Ingredients

Ingredients

• 3 Tomatoes
• 3 tbsp Rasam Powder
• Garlic Slices
• 1/2 tbsp Cumin seeds
• 1/2 tbsp Mustread Seeds
• 1/2 size Lemon Tamarind
• Red Chilli
• Coriander Leaves
• 1 pinch Hing/asaefoetida(Inguva)
• Curry leaves
• Salt to taste
• 3 tbsp Cooked Toor Dhal(Optional)

Preparation

• Mash the garlic with a whisk.
• Mix water,Tomato Paste,Tamarind Pulp,Rasam Powder,salt,Cooked Toor Dhal Keep it aside.
• Heat 1 tbsp oil in pan over medium heat.
• Place Mustread seeds,Cumin seeds,Red Chilli,Curry Leaves,Mashed Garlic,asaefoetida in oil,fry it for 2 mins.
• Place Tomato juice,Tamarind Pulp,Water,Rasam Powder,salt,Cooked Toor Dhal mix in oil,Cook them for about 10-15 mins. Don’t allow them to boil, turn off the heat once the form appears.
• Garnish with Coriander Leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 tbsp Rice Flour
• 1 cup Channa Dhal powder
• 1 tbsp Red Chilli Powder
• Salt to taste
• 1/2 tbsp Ginger Garlic Paste
• Pinch of soda-bi-carb
• Sliced Potatoes
• 1/2 tbsp Fennel Seeds
• Pinch Turmeric
• 2 cups Water

Preparation

• Cut Potatoes in to slices

• Heat oil in a deep frying pan/ kadhai on high flame.
• Place Channa Dhal powder,Rice Flour,Red Chilli Powder,Ginger Garlic paste,salt,Turmeric,Soda,Fennel Seeds,water in bowl,Mix it untill no lumps,Consistency should be little thick.


• Dip Potato Slice in Batter(Batter should be coated on both slides of slice) and slowly drop in oil.
• Fry each one until turn to golden brown on both sides.

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• Samosa
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• Vegetable Bonda

Recipe Description

Main Ingredients

Ingredients

• 2 cups Toor Dhal
• 3 Green Chillis
• 2 Tomatoes chopped
• 1 tbsp Sambar Powder
• 1 Onion chopped
• Curry Leaves
• Chopped Vegetables
• 1/2 tbsp Cumin seeds
• 1 tbsp Mustrad seeds
• Tamarind pulp
• 1/4 tbsp Turmeric
• 1 tbsp Chana Dhal
• 1 tbsp Urad Dhal
• Chopped Coriander leaves



Vegetables Good in Sambar

• Carrot Slices
• Drumsticks pieces
• Raw Mango pieces
• Egg Plant Slices(Optional)
• ladies Finger Slices(Optional)
• Dosakaya(Cucumber)
• Radish


All the above vegetables are good in sambar.Drumsticks,Mango,Cucumber adds more taste.

Preparation

• Cook Toor Dhal in water untill it becomes smooth paste.
• Heat 3 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Chooped Green Chillis,Curry leaves,Channa Dhal,Urad Dhal fry it.
• Place Onions,salt fry untill onions turn golden brown color.
• Place Tomatoes,Turmeric fry it untill no lumps.
• Place all chopped vegetables cook untill it is cooked.
• Add Turmeric pulp,Cooked Toor Dhal,Sambar powder,water cook it for 15min.
• Garnish with Coriander Leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Red Kidney Beans
• 1 cup Onions Chopped
• Curry Leaves
• 1/2 cup Chopped Coriander Leaves
• 1/2 cup Chopped Mint Leaves
• 1/2 cup lettuce chooped
• 1/2 cup Grated Cabbage
• 1/2 cup Grated Carrot
• Chopped Green Chillis
• Salt to taste
• 1/4 tbsp Pepper powder
• 1 tbsp Grated Coconut
• 1/2 tbsp Mustrad Seeds
• 1/2 tbsp Urad Dhal
• 1/2 tbsp Channa Dhal
• 1/2 tbsp Cumin Seeds

Preparation

• Soak Red Kidney Beans over 5hrs in water.
• Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
• Heat 2 tbsps of oil in pan over medium flame.
• Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
• Put Onions,Lettuce,Cabbage,Carrot,Grated Coconut,Green Chillis,Pepper,Coriander leaves,Mint Leaves Fry it for 2 mins.
• Put boiled Red Kidney Beans stir and fry it for 5mins
• Garnish with Coriander Leaves.

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• Black Eye Bean salad

Recipe Description

Main Ingredients

Ingredients

• one medium cauliflower, cut into flowerlets
• 1 big Onion chopped
• 2 Tomatoes Chopped
• Curry Leaves
• Coriander Leaves chopped
• Mint Leaves chopped
• 1 Green Chilli chopped
• 1/2 tbsp Turmeric
• 1 tbsp Red chilli powder
• 2 tbsp Coriander powder
• 1 tbsp dry grated Coconut(optional)
• Salt to taste

Preparation

• Soak Cauliflower flowerlets in hot salt water for 5 min ,so that if any warms inside with come out.
• Heat 3 tbsp of oil in pan over medium heat.
• Place Onions,Green Chillis ,Salt,Turmeric,Curry leaves fry untill Onions turn Gloden Brown color.
• Place Dry Coconut powder fry for 2 mins.
• Place Tomatoes fry untill no lumps.
• Place Cauliflower,Coriander Powder,Salt,Coriander leaves,Mint leaves Cook for 15 to 20 mins in low flame untill it cooked,add little water if required.
• Garnish with Coriander leaves and Mint Leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Mint/Pudhina Leaves chopped
• 1/2 cup Coriander chopped
• 1 cup Rice
• 1 big Onion chopped
• 1 big Tomato chopped
• 1 Green Chilli Chopped
• Bay leaves
• 1 tbsp Coconut
• 1 tbsp Ginger Garlic paste
• 2 Cloves
• 2 Cardamons
• Cinnamon
• 1/2 tbsp Fennel seeds
• Salt to taste
• Cashew Pieces(Optional)
• Turmeric
• Curry leaves
• Peanuts(Optional)
• 2 tbsp Ghee/Butter

Preparation

• Cut Onion in to Small pieces keep it aside.
• Grind Pudhina(Mint leaves),Coriander Leaves keep it aside.

• Heat the 5 spoons of oil in pan over medium heat.
• Place Green chilli pieces,Bay leaves,Cardamons,Cloves,Cummin seeds,Nutmeg in oil.
• place chopped Onion,little salt,curry leaves,Turmeric and cook until it turns to golden brown color.
• Place Ginger Garlic paste,Coconut paste fry untill turns Golden Brown Color
• Place Pudhina Paste which we prepared before,fry it untill raw smell disappears.
• Add 2 cups water boil it for 5 mins

• Add 1 cup rice,Salt,Cardamons cook it untill rice cooked properly

• Add 2 tbsp of Ghee.
• Garnish with Coriander leaves and Mint leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Rice Powder
• 2 tbsp Red Chilli powder
• 1/2 tbsp Ginger Garlic paste (Optional)
• 1 tbsp Curd
• 1 tbsp Jeera/Cumin seeds
• 1/2 cup Milk
• Water
• Salt to taste
• 1 tbsp Butter/Ghee

Preparation

• Heat oil in a deep frying pan .
• Mix Rice flour,Red Chilli Powder,Ginger Garlic Paste,Curd,Cumin seeds,Milk,Salt,Butter/Ghee to think Consistency,make sure dough should be think and it should form shape.
  

• Take small piece of dough and make it in to small balls.

• Test the temperature of the oil by dropping a small ball of dough into the oil and if it sinks to the bottom ,it means the oil isn’t hot enough.
• If ball come up from bottom to top with bubbles then oil is ready to fry.
• Once oil is ready drop small balls slowly in to oil,fry and stir it in low flame untill balls turns to Golden brown color and crispy.