Sambar
Recipe Description
Delicious Liquid curry made with Toor Dhal,Tomatoes,Tamarind can eat with Rice,Dosa,Idly.
Main Ingredients
Toor Dhal,Tomatoes,Tamarind.Ingredients
- 2 cups Toor Dhal
- 3 Green Chillis
- 2 Tomatoes chopped
- 1 tbsp Sambar Powder
- 1 Onion chopped
- Curry Leaves
- Chopped Vegetables
- 1/2 tbsp Cumin seeds
- 1 tbsp Mustrad seeds
- Tamarind pulp
- 1/4 tbsp Turmeric
- 1 tbsp Chana Dhal
- 1 tbsp Urad Dhal
- Chopped Coriander leaves
- Carrot Slices
- Drumsticks pieces
- Raw Mango pieces
- Egg Plant Slices(Optional)
- ladies Finger Slices(Optional)
- Dosakaya(Cucumber)
- Radish
Vegetables Good in Sambar
All the above vegetables are good in sambar.Drumsticks,Mango,Cucumber adds more taste.
Preparation
- Cook Toor Dhal in water untill it becomes smooth paste.
- Heat 3 tbsp of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Chooped Green Chillis,Curry leaves,Channa Dhal,Urad Dhal fry it.
- Place Onions,salt fry untill onions turn golden brown color.
- Place Tomatoes,Turmeric fry it untill no lumps.
- Place all chopped vegetables cook untill it is cooked.
- Add Turmeric pulp,Cooked Toor Dhal,Sambar powder,water cook it for 15min.
- Garnish with Coriander Leaves.
Tasty Sambar is ready to eat with Rice ,Dosa or Idly.
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