Red Kidney Beans Curry (Rajma curry)
Recipe Description
Delicious,Healthy and spicy curry made with Red Kidney Beans/Rajma.
Main Ingredients
Red Kidney Beans/Rajma
Ingredients
- 1 cup Red Kidney Beans
- 1 big Onion chopped
- 2 Tomatoes Chopped
- Curry Leaves
- Coriander Leaves chopped
- Mint Leaves chopped
- 1 Green Chilli chopped
- 1/2 tbsp Turmeric
- 1 tbsp Red chilli powder
- 2 tbsp Coriander powder
- 1 tbsp dry grated Coconut(optional)
- Salt to taste
- Mustread Seeds
- 1/2 tbsp Urad Dhal
- 1/2 tbsp Channa Dhal
- Cumin seeds
Preparation
- Soak Red Kidney Beans over 5hrs in water.
- Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
- Heat 3 tbsp of oil in pan over medium heat.
- Put Mustreat seeds,Urad Dhal,Channa Dhal,Cumin Seeds,Onions,Green Chillis ,Salt,Turmeric,Curry leaves fry untill Onions turn Gloden Brown color.
- Put Dry Coconut powder fry for 2 mins.
- Put Tomatoes fry untill no lumps.
- Put boiled Red Kidney beans,Coriander Powder,Salt,Coriander leaves,Mint leaves Cook for 15 mins in low flame add little water for gravy
- Garnish with Coriander leaves and Mint Leaves.
Tasty yummy yummy Red Kidney beans Curry is ready to eat with Roti.
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