Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 2 cups Milk
• 1/2 Cup Sugar
• 4 Bread Slices
• Cashews
• 4 tbsp Ghee
• 2 Cardamons
• Dry Grapes

Preparation

• Fry Bread slices in Ghee and cut it in to pieces,keep it aside.

• Boil Milk for 15mins in low flame and add Sugar,Cardamon powder boil it for 10mins.
• Place Bread pieces in Milk boil it for 5 mins.
• Add 1 tbsp Ghee.
• Place fried Cashews and Grapes.

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• Rava Laddu

Recipe Description

Main Ingredients

Ingredients

• 2 cups Cooked rice
• 1 cup grated raw Mango(unripe Green Mango)
• 1 tbsp chana dal
• 1 tbsp mustard seeds
• 1/2 tbsp Cumin seeds
• 1 tbsp urad dal
• 3 tbsp Ground nuts
• Cashew Nuts
• 2 green chilies chopped lengthwise
• pinch Asafoetida
• 1/4 tbsp Turmeric
• Coriander Leaves
• Curry leaves
• 3 tbsp Oil
• Salt to taste

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Green Mustrad seeds,Chana Dhal,Urad Dhal,Ground Nuts,Cashews,chilli pieces,Cummin seeds,Curry Leaves in oil fry it.
• place Asafoetida.
• Place Turmeric
• Place Grated raw Mango,salt fry it for 10min.
• Add cooked rice mix it well ,cook it for 5min
• Garnish with Coriander leaves

Recipe Description

Main Ingredients

Ingredients

• 1 kg Egg Plants
• 2 Tomatoes
• 1/2 Lemon size Tamarind
• Salt to taste
• 1/4 tbsp Turmeric
• 1 big Onion
• 1 tbsp Mustard seeds
• 1/4 tbsp Cumin seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 1/4 tbsp Sugar
• 3 tbsp Pulusu powder
• 3 tbsp Ground Nuts powder
• 3 tbsp Fresh Coconut Paste

Preparation

• Mix Coconut paste,Pulusu powder,Ground Nuts powder,salt.
• Slit Brinjals in to plus space (2 plus) on opposite side of stem.
• Stuff the paste in to Brinjals carefully with out breaking it.

• Heat 5 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
• Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
• Place Stuffed Brinjals cook it untill Brinjal soft or it turns color,Don't add water.
• Place Tamarind pulp,Pinch of Sugar,remaing stuff paste,1 cup water,salt to taste cook for 10 to 15 min in low flame.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Urad Dhal
• 2 cups Idly Rava
• 1 cup cooked Rice
• pinch of soda-bi-carb(Baking Soda)
• 1 tbsp Fenugreek Seeds (Menthulu, Methi)

Preparation

• Soak Urud Dhal and the Fenugreek(methi) seeds together in a bowl over 6 hours.
• Wash and grind Urud Dhal, methi Seeds,1 cup Cooked Rice in to fine smooth paste add little water while grinding.
• Wash Rava and mix it in Urad Dhal paste
• Allow it to ferment overnight.
• If people in cold climates: if you have an oven, just turn the oven light on and leave the vessel in the oven, or if you have a stove with a pilot light, keep the vessel over the pilot light.
• The next day, stir the batter well to make sure it should not be too thick and add salt.
• Then make idlys in the idly steamer. Steam it on high flame for 10 minutes

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• Dosa Batter

Recipe Description

Main Ingredients

Ingredients

• 1 cup Upma Rava/Sooji Rava/Wheat Rava
• 1 cup sugar
• 1 cup Gratted raw Coconut
• 4 tbsp Milk
• 5 tbsp Ghee
• 6 Cardamons
• Cashew Nuts,Dry Grapes,any dry nuts which u like

Preparation

• Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.

• In same pan Put coconut, fry untill it disappears raw smell and keep this aside.
• In same pan put Rava ,fry untill it disappears raw smell.
• Put Sugar,Cardamon powder in Rava fry it for 10 min then add fried Coconut.

• Fry rava mix in low flame untill it becomes little thick,to become thick sprincle some Milk.

• Consistency Should be think it should form some shape then add Fried nuts.
• Make lemon size balls by adding a little ghee to each laddu while making it so that the ball holds on tight.

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• Bread Payasam

Recipe Description

Main Ingredients

Ingredients

• 1 Cup Wheat Flour(For 5 Chapathi's)
• 1 cup Water
• 2 tbsp Ghee
• Salt to taste

Preparation

• Dough should be little soft,should not too hard.
• Leave dough for 1/2 hr before preparing Chapathi's.
• To fry Chapathi's, Tava should be very hot.
• Don't fry Chapathi's in low flame.
• Store Chapthi's in bowl with Closed lid,that keeps chapatih's fresh and soft.

• Take Wheat flour in bowl.
• Put 2 tbsp Ghee in Flour mix it untill no lumps.

• put Water,salt in flour mix it in circular motion(Easy mixing) until it is mixed properly.

• Keep Dough for 1/2 hour in bowl with closed lid,ready to prepare Chepathi's.

• Make Dough in to Lemon size balls
• Take one ball press it like small disc,roll the dough with roller in circle shape.

• When rolling if dough is sticking to roller,spread some wheat flour over dough.
• Chapathi's should not be too thin made it little thick so that it puff's nicely.

• Once rolling Chepathi's over,ready to fry.

• Heat Tava on high flame.
• Place chepathi on Tava.

• Once Chepathi puff's up on one side,then turn to other side fry for 2 mins.

• Don't add oil when started fry chapathi's.
• Just Spread or apply oil with Spoon on top of Chapathi's once it is fried fully.

Recipe Description

Main Ingredients

Ingredients

• Vankaya/Brinjal/Egg Plant
• 1 tbsp Grated dry Coconut
• Sliced Onion
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 4 Garlic Slices
• 2 tbsp Red Chilli powder
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 2 tbsp Roasted Split chick peas powder

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Garlic Slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
• place Brinjal Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder cook untill Brinjal cooked and Soft.

• Add Red chilli powder fry for 2mins.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves,fried Ground nuts.

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• Beans Fry

Recipe Description

Main Ingredients

Ingredients

• 2 Boiled Eggs
• 1 Raw Mango cut in to pieces
• 2 Tomatoes
• 1/2 Lemon size Tamarind
• Salt to taste
• 1/4 tbsp Turmeric
• 1 big Onion
• 1 tbsp Mustard seeds
• 1/4 tbsp Cumin seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 1/4 tbsp Sugar
• 3 tbsp Pulusu powder

Preparation

• Heat 3 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
• Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
• Place Mango pieces,Pulusu powder cook it for 10min.
• Place Tamarind pulp,Pinch of Sugar,Eggs,2 cups water cook for 15 to 20 min in low flame.
• Garnish with Coriander leaves.

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• Bendakaya Pulusu

Recipe Description

Main Ingredients

Ingredients

• Spinach
• 1 cup Kandi pappu(Toor dhal)
• 1 Tomato
• 3 Green Chillis
• little Tamarind
• Salt
• 1 small Onion
• 1 tbsp Mustard seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal

Preparation

• Cook Toor dhal,Tomato,Gree Chilli,Chopped Spinach in to 2 ,3 cups of water until soft.
• Then add salt and Tamarind again cook mixture for 5min.
• Mix it well with Wisk or Spoon it should be a fine paste
• Season with oil,Mustard seeds,Channa dhal,Urad dhal,Curry leaves and Onions and cook for 2mins.
• Garnish with Coriander leaves,fried Onions and curry leaves.

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• Birakaya Pappu

Recipe Description

Main Ingredients

Ingredients

• 1 cup Channa Dhal/Besan Powder(Chickpea)
• 3 tbsp Corn Flour
• 1 tbsp Rice Flour
• 2 tbsp Ginger Garlic paste
• Salt to taste
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 1 tbsp Coriander powder
• Red color
• Cauliflower/Gobi
• 1 tbsp Chat Masala
• 1/2 tbsp Soya sauce
• 1 tbsp Tomato chilli sauce

Preparation

• Add Ginger Garlic paste,Turmeric,Red Chilli powder,Coriander Powder,Salt,Chat Masala,Soya sauce,Tomato Chilli Sauce to Gobi and mix it well.

• Add Channa Dhal powder to Gobi mix it well.
• Add Corn flour mix it well,Consistency should be dry.

• Deep fry in oil.
• For extra taste heat 1 tbsp of oil over medium heat.
• Put Onions,Green chillis,Curry leaves in oil fry it.
• Put Soya sauce,Tomato Chilli sauce fry for 2 mins.
• Put Fried Gobi fry for 2mins.

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• Samosa
• Allu Bajji
• Vegetable Bonda