Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• Samosa Pads (we can get it in Indian stores)
• Potato Curry (You can use any stuff of your choice.)
• Oil to deep fry

Preparation

• Take Somasa pad,fold it into a cone Shape
• Stuff cone with Potato Curry as shown in figure.



• close other end of cone(wet corners of Somasa pad to stick).
• Make sure Somasa closes properly(no holes in corners).

• Deep Fry in oil until turn to golden brown on both sides and crispy.

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• Allu Bajji

Recipe Description

Main Ingredients

Ingredients

• 5 Potatoes
• Sliced Onion
• Chopped 2 Green Chillis
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 1 tbsp Red Chilli powder
• 1 tbsp Ginger Slices
• 1 tbsp Garlic Slices
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal

Preparation

• Boil Potatoes and cut it in to small pieces as shown in figure
• Heat the 4 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
• Place Garlic Slices,Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
• place Potato Pieces,Turmeric,Salt,Coriander Powder,Red Chilli powder fry untill Potatoes turns golden color in low flame.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• Dondakaya/Tindora/Ivy Gourd
• 1 tbsp Grated dry Coconut
• Sliced Onion
• Chopped 2 Green Chillis
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 1 tbsp Red Chilli powder
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 2 tbsp Roasted Split chick peas powder

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
• place Dondakaya/Tindora/Ivy Gourd Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder fry untill Dondakaya cooked and turns color in low flame about 20min.
• Add Red chilli powder fry for 2mins.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Black Eye Beans
• 1 cup Onions Chopped
• Curry Leaves
• 1/2 cup Chopped Coriander Leaves
• 1/2 cup Chopped Mint Leaves
• Chopped Green Chillis
• Salt to taste
• 1/4 tbsp Pepper powder
• 1/2 tbsp Mustrad Seeds
• 1/2 tbsp Urad Dhal
• 1/2 tbsp Channa Dhal
• 1/2 tbsp Cumin Seeds

Preparation

• Soak Black Eye Beans over 5hrs in water.
• Boil Beans ,once it it boiled fully add salt boil it for 2 mins.
• Heat 2 tbsps of oil in pan over medium flame.
• Place mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
• Place Onions,Green Chillis,Curry Leaves,Coriander leaves,Mint Leaves Fry it for 2 mins.
• Put boiled Black eye Beans stir and fry it for 5mins
• Garnish with Coriander Leaves.

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• Red Kidney Bean Salad

Recipe Description

Main Ingredients

Ingredients

• 1 kg Egg Plants
• 2 Tomatoes
• 1/2 Lemon size Tamarind
• Salt to taste
• 1/4 tbsp Turmeric
• 1 big Onion
• 1 tbsp Mustard seeds
• 1/4 tbsp Cumin seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 1/4 tbsp Sugar
• 3 tbsp Pulusu powder

Preparation

• Slit Brinjals in to plus space (2 plus) on opposite side of stem.
• Heat 5 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
• Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
• Place Brinjals cook it untill Brinjal soft or it turns color.
• Place Tamarind pulp,Pinch of Sugar,1 cup water,salt to taste cook for 10 to 15 min in low flame.
• Garnish with Coriander leaves.