Samosa
Recipe Description
Yummy Yummy Hot Hot and crispy south indian recipe Samosa made with Samosa pads and Potato Curry we can eat with Tomato sauce,chutney,Avakai or any spicy pickles.
Main Ingredients
Samosa pads and Potato CurryIngredients
- Samosa Pads (we can get it in Indian stores)
- Potato Curry (You can use any stuff of your choice.)
- Oil to deep fry
Preparation
- Take Somasa pad,fold it into a cone Shape
- Stuff cone with Potato Curry as shown in figure.
- close other end of cone(wet corners of Somasa pad to stick).
- Make sure Somasa closes properly(no holes in corners).
- Deep Fry in oil until turn to golden brown on both sides and crispy.
Hot Hot Somasa's are ready to eat with Tomato Sauce,Spicy pickles or Chutneys.
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4 comments:
Hello Andhra, I followed you from the foodieblogroll and I love samosa esp with mango chutney :)I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!
These really look delicious...I have to try them!
Hello Andhra! I found this blog in Foodista and followed it here. This is a lovely blog and awesome Samosa recipe. Simple and delicious, I like it. By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!
Really good sharing this.
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