Idly Batter Mix
Recipe Description
Idly Mix to prepare hot hot Idly.Main Ingredients
Idly Rava and Urad DhalIngredients
- 1 cup Urad Dhal
- 2 cups Idly Rava
- 1 cup cooked Rice
- pinch of soda-bi-carb(Baking Soda)
- 1 tbsp Fenugreek Seeds (Menthulu, Methi)
Preparation
- Soak Urud Dhal and the Fenugreek(methi) seeds together in a bowl over 6 hours.
- Wash and grind Urud Dhal, methi Seeds,1 cup Cooked Rice in to fine smooth paste add little water while grinding.
- Wash Rava and mix it in Urad Dhal paste
- Allow it to ferment overnight.
- If people in cold climates: if you have an oven, just turn the oven light on and leave the vessel in the oven, or if you have a stove with a pilot light, keep the vessel over the pilot light.
- The next day, stir the batter well to make sure it should not be too thick and add salt.
- Then make idlys in the idly steamer. Steam it on high flame for 10 minutes
Hot Hot idlys are ready to eat.
Related Posts
You might also like:
Posted at 4:17 PM | Labels: All Recipes, Batters, Vegetarian |
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment