Palakura Pappu(Spinach Dhal Curry)
Recipe Description
Delicious curry made of Spinach(Palakura) and Toor Dhal(Kandi pappu) and can eat with Rice or Roti.
Main Ingredients
Spinach ,Toor Dhal.
Ingredients
- Spinach
- 1 cup Kandi pappu(Toor dhal)
- 1 Tomato
- 3 Green Chillis
- little Tamarind
- Salt
- 1 small Onion
- 1 tbsp Mustard seeds
- Curry Leaves
- Coreinder leaves
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
Preparation
- Cook Toor dhal,Tomato,Gree Chilli,Chopped Spinach in to 2 ,3 cups of water until soft.
- Then add salt and Tamarind again cook mixture for 5min.
- Mix it well with Wisk or Spoon it should be a fine paste
- Season with oil,Mustard seeds,Channa dhal,Urad dhal,Curry leaves and Onions and cook for 2mins.
- Garnish with Coriander leaves,fried Onions and curry leaves.
Tasty Palakura pappu ready to eat with Rice or Roti.
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1 comments:
the recipes are gud. continue to put more. may be my future wife may need those recipes.:))
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