Spicy Mushroom Masala - Special for vegetarians
Recipe Description
Delicious and spicy curry made with Mushrooms.
Main Ingredients
Mushrooms
Ingredients
- 250gms Mushrooms
- 1 cup sliced/2 Tomatoes
- 1 cup sliced Onions
- 3 Green Chillis
- Cashew Pieces
- 1 tbsp Ginger Garlic paste
- 2 tbsp Coconut paste
- 2 Cloves
- 2 Cardamons
- Cinnamon stick
- 1/4 tbsp fennel seeds
- Pinch of NutMug powder
- Salt
- Coriander powder
- 1/4 tbsp Turmeric
- 1 tbsp Red Chilli Powder
- Curry leaves
- Mint leaves
- Coriander Leaves
Preparation
- Heat 5 Spoons of oil in pan over medium heat.
- Place Cinnamon,Cloves,Green Chillis,NutMug powder,cashew pieces,Curry leaves fry for 2 mins
- Place Onions,salt,Turmeric fry untill Onions turn to Golden Brown color.
- Place Ginger Garlic paste,Coconut paste fry it untill turn Golden Brown color.
- Place Tomatoes,1 tbsp Red Chilli powder fry untill no lumps.
- Place Mushroom slices,Coriander powder,Fennel seeds,Cloves powder cook for 15 to 20 min by closing lid,no water added.
- Garnish with Coriander leaves and Mint leaves.
Tasty Mushroom Curry is ready to eat with Rice or Roti.
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3 comments:
Oh so very tasty! I had planned on making paneer and was looking for a good base sauce, I think I just found it.
Hi Van...
We can use paneer instead of mushrooms in this recipe or we can mix both...it will come very good taste.
I will do different variety of paneer recipe for u soon
Wonderful, looking forward to it!
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