Potato Stuffed Bitter Gourd Fry ( Kakarakaya vepudu)
Recipe Description
Roasted Andhra potato stuffed BitterGourd.
Main Ingredients
BitterGourd.Ingredients
- Small size BitterGourds
- Sliced Onion
- Chopped 4 Green Chillis
- 1/4 tbsp Turmeric
- Coreinder leaves
- Salt to taste
- 1 tbsp Red chilli powder
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
- Potato Pittu
Preparation
- Split BitterGourd and remove seeds as shown in figure.
- Stuff Potato Pittu in BitterGourd as shown in figure.
- Heat the 4 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
- Place Green Chillis,Onion slices fry untill onion turns Golden Brown color.
- Place stuffed BitterGourd in pan and fry untill BitterGourd cooked and turn to dark brown color in low flame.
- Add Coriander leaves.
Tasty BitterGourd fry is ready to have with rice.
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