Potato Pittu (ullagadda pittu)
Recipe Description
Delicious curry made of Allu/Potato and can eat with Rice or Roti.
Main Ingredients
Potato.Ingredients
- 2 Potatoes
- Sliced Onion
- Chopped 4 Green Chillis
- 1/4 tbsp Turmeric
- 1 tbsp Ginger Slices
- Coreinder leaves
- Salt to taste
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
Preparation
- Boil Potatoes and mash it
- Heat the 2 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
- Place Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
- place Potato ,Turmeric,Salt fry it for 5 mins.
- Add Coriander leaves fry it 2mins.
Tasty Potato pittu is ready to eat with Rice or Roti.
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