Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 1 cup Black garbanzo Beans
• 1 cup Onions Chopped
• Curry Leaves
• 1/2 cup Chopped Coriander Leaves
• 1/2 cup Chopped Mint Leaves
• Chopped Green Chillis
• Salt to taste
• 1/2 cup Grated Coconut
• 1/2 tbsp Mustrad Seeds
• 1/2 tbsp Urad Dhal
• 1/2 tbsp Channa Dhal
• 1/2 tbsp Cumin Seeds

Preparation

• Soak Beans overnight in water,next drain water and make sprouts .

• Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
• Heat 2 tbsps of oil in pan over medium flame.
• Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
• Put Onions,Grated Coconut,Green Chillis,Coriander leaves,Mint Leaves Fry it for 2 mins.
• Put boiled Garbazo Beans stir and fry it for 5mins
• Garnish with Coriander Leaves.

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• Black Eye Bean salad

Recipe Description

Main Ingredients

Ingredients

• 1 cup Upma Rava/Sooji Rava/Wheat Rava
• 1 1/4 cup sugar
• 1 1/2 cup Milk
• 5 tbsp Ghee
• 6 Cardamons
• Cashew Nuts,Dry Grapes,any dry nuts which u like
• 1 cup water

Preparation

• Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.
• In same pan put Rava ,fry untill it disappears raw smell and turns light brown color,keep it aside.
• Boil Milk and water,saffron color together.
• Once Milk boils, pore rava slowly in milk and keep stiring while adding rava,make sure no lumbs.
• Add sugar slowly stir it with out lumbs and let it boil for 10mins.
• Add Cardamon powder,dry nuts and raisins.

Related Posts

• Bread Payasam
• Rava Laddu

Recipe Description

Main Ingredients

Ingredients

• Samosa Pads (we can get it in Indian stores)
• Potato Curry (You can use any stuff of your choice.)
• Oil to deep fry

Preparation

• Take Somasa pad,fold it into a cone Shape
• Stuff cone with Potato Curry as shown in figure.



• close other end of cone(wet corners of Somasa pad to stick).
• Make sure Somasa closes properly(no holes in corners).

• Deep Fry in oil until turn to golden brown on both sides and crispy.

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• Allu Bajji

Recipe Description

Main Ingredients

Ingredients

• 1 cup Upma Rava/Sooji Rava/Wheat Rava
• 1 cup sugar
• 1 cup Gratted raw Coconut
• 4 tbsp Milk
• 5 tbsp Ghee
• 6 Cardamons
• Cashew Nuts,Dry Grapes,any dry nuts which u like

Preparation

• Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.

• In same pan Put coconut, fry untill it disappears raw smell and keep this aside.
• In same pan put Rava ,fry untill it disappears raw smell.
• Put Sugar,Cardamon powder in Rava fry it for 10 min then add fried Coconut.

• Fry rava mix in low flame untill it becomes little thick,to become thick sprincle some Milk.

• Consistency Should be think it should form some shape then add Fried nuts.
• Make lemon size balls by adding a little ghee to each laddu while making it so that the ball holds on tight.

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• Bread Payasam

Recipe Description

Main Ingredients

Ingredients

• 1 cup Channa Dhal/Besan Powder(Chickpea)
• 3 tbsp Corn Flour
• 1 tbsp Rice Flour
• 2 tbsp Ginger Garlic paste
• Salt to taste
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 1 tbsp Coriander powder
• Red color
• Cauliflower/Gobi
• 1 tbsp Chat Masala
• 1/2 tbsp Soya sauce
• 1 tbsp Tomato chilli sauce

Preparation

• Add Ginger Garlic paste,Turmeric,Red Chilli powder,Coriander Powder,Salt,Chat Masala,Soya sauce,Tomato Chilli Sauce to Gobi and mix it well.

• Add Channa Dhal powder to Gobi mix it well.
• Add Corn flour mix it well,Consistency should be dry.

• Deep fry in oil.
• For extra taste heat 1 tbsp of oil over medium heat.
• Put Onions,Green chillis,Curry leaves in oil fry it.
• Put Soya sauce,Tomato Chilli sauce fry for 2 mins.
• Put Fried Gobi fry for 2mins.

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• Samosa
• Allu Bajji
• Vegetable Bonda

Recipe Description

Main Ingredients

Ingredients

• 1 tbsp Rice Flour
• 1 cup Channa Dhal powder
• 1 tbsp Red Chilli Powder
• Salt to taste
• 1/2 tbsp Ginger Garlic Paste
• Pinch of soda-bi-carb
• Sliced Potatoes
• 1/2 tbsp Fennel Seeds
• Pinch Turmeric
• 2 cups Water

Preparation

• Cut Potatoes in to slices

• Heat oil in a deep frying pan/ kadhai on high flame.
• Place Channa Dhal powder,Rice Flour,Red Chilli Powder,Ginger Garlic paste,salt,Turmeric,Soda,Fennel Seeds,water in bowl,Mix it untill no lumps,Consistency should be little thick.


• Dip Potato Slice in Batter(Batter should be coated on both slides of slice) and slowly drop in oil.
• Fry each one until turn to golden brown on both sides.

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• Samosa
• Gobi Manchuria
• Vegetable Bonda

Recipe Description

Main Ingredients

Ingredients

• 1 cup Red Kidney Beans
• 1 cup Onions Chopped
• Curry Leaves
• 1/2 cup Chopped Coriander Leaves
• 1/2 cup Chopped Mint Leaves
• 1/2 cup lettuce chooped
• 1/2 cup Grated Cabbage
• 1/2 cup Grated Carrot
• Chopped Green Chillis
• Salt to taste
• 1/4 tbsp Pepper powder
• 1 tbsp Grated Coconut
• 1/2 tbsp Mustrad Seeds
• 1/2 tbsp Urad Dhal
• 1/2 tbsp Channa Dhal
• 1/2 tbsp Cumin Seeds

Preparation

• Soak Red Kidney Beans over 5hrs in water.
• Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
• Heat 2 tbsps of oil in pan over medium flame.
• Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
• Put Onions,Lettuce,Cabbage,Carrot,Grated Coconut,Green Chillis,Pepper,Coriander leaves,Mint Leaves Fry it for 2 mins.
• Put boiled Red Kidney Beans stir and fry it for 5mins
• Garnish with Coriander Leaves.

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• Black Eye Bean salad

Recipe Description

Main Ingredients

Ingredients

• 1 cup Rice Powder
• 2 tbsp Red Chilli powder
• 1/2 tbsp Ginger Garlic paste (Optional)
• 1 tbsp Curd
• 1 tbsp Jeera/Cumin seeds
• 1/2 cup Milk
• Water
• Salt to taste
• 1 tbsp Butter/Ghee

Preparation

• Heat oil in a deep frying pan .
• Mix Rice flour,Red Chilli Powder,Ginger Garlic Paste,Curd,Cumin seeds,Milk,Salt,Butter/Ghee to think Consistency,make sure dough should be think and it should form shape.
  

• Take small piece of dough and make it in to small balls.

• Test the temperature of the oil by dropping a small ball of dough into the oil and if it sinks to the bottom ,it means the oil isn’t hot enough.
• If ball come up from bottom to top with bubbles then oil is ready to fry.
• Once oil is ready drop small balls slowly in to oil,fry and stir it in low flame untill balls turns to Golden brown color and crispy.

Recipe Description

Main Ingredients

Ingredients

• Dosa Batter
• Rice Flour
• pinch of soda-bi-carb
• 1 large Onion Sliced
• 3 Green Chilli Sliced
• 2 Grated Carrots
• 5 chopped Beans
• Grated Cabbage
• curry leaves
• coriander leaves
• 1 tbsp Mustrad seeds
• 1/4 tbspCumin seeds
• Garlic Slices
• 4 tbsp Soaked Channa Dhal

Preparation

• Heat oil in a deep frying pan/ kadhai on high flame.
• Take Dosa Batter and 2 tbsp of Rice flour in bowl and mix it well,Batter should be think.
• Place onion slices,Green Chilli,Mustrad seeds,soda-bi-carb,Curry leaves,Coriander Leaves,Channa Dhal,Garlic,Grated Carrot,Cabbage,Beans and any chopped vegetables which you like in Dosa Batter and mix it well.
• Take Lemon sized balls out of the mixture and drop slowly in oil.
• Fry each one until turn to golden brown on both sides.

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• Samosa
• Gobi Manchuria
• Potato Bajji

Recipe Description

Main Ingredients

Ingredients

• 2 cups Ground Nuts
• 1 cup Gram flour
• 2 tbsp Rice flour
• 1/2 tbsp Red Chilli powder
• 1/4 tbsp Turmeric
• 1/2 tbsp Ajwain
• 1/2 tbsp cumin seeds
• 1/2 tbsp Ginger,Garlic paste
• Chopped Coreinder leaves
• Salt to taste

Preparation

• Place 3/4 cup Gram flour,Rice flour,Red chilli powder,salt,Cumin seeds,Ginger and Garlic paste,Ajwain,Turmeric,Coreinder Leaves in Bowl.
• Add some water , mix it until it has no lumps and consistency should be thick.

• place peanuts and mix it well and add remaining 1/4 cup Gram flour mix it,consistency should be dry.

• Try to separate peanuts and spread them on baking tray.

• Bake them for 20 min and mix around and bake until it turns golden brown color.
• For No Diet:We can deep fry in oil instead of baking.