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Crispy Crakers (Tea time snack)

Recipe Description

Spicy and crispy crackers made with Channa Dhal powder,All purpose flour.

Main Ingredients

Channa Dhal powder,All purpose flour

Ingredients

1 cup All purpose Flour
2 cup Channa Dhal powder
2 tbsp Sooji Rava
2 tbsp Red Chilli Powder
Salt to taste
Pinch of soda-bi-carb
1 tbsp cumin seed powder
1/2 tbsp Omum Seed powder
Pinch Turmeric
2 cups Water
Oil to Deep fry

Preparation

Mix all ingredients like soft chepathi dough by adding little oil.
Make dough in to lemon size balls
Roll dough in to thin layer with chepathi roller and cut it in to pieces
Heat oil in a deep frying pan/ kadhai on high flame.
Put cutted pieces in oil.
Fry each one until turn to golden brown on both sides.

Crispy and spicy crackers are ready to serve with Tea.

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5 comments:

Hari Chandana P said...: Wonderful site.. first time here.. thanks for the recipe.. :); March 18, 2010 at 8:13 AM
Amy B. said...: Lovely! This is great while watching tv and being a couch potato, hehe!; March 27, 2010 at 8:00 PM
Andhratreat said...: Thanks Hari and Amy; April 2, 2010 at 8:52 AM
Anna - Mix said...: Great stuff! I keep learning new things every time I come back to your blog.; September 21, 2010 at 9:44 PM
Smitha said...: Lovely blog !!!You have an amazing collection of recipes , enjoyed going through your posts .
http://essence-de-life.blogspot.com/; February 2, 2011 at 1:43 PM

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