Andhra Spicy Kitchen

Recipe Description

Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry).

Main Ingredients

Dinner Rolls/Pav bajji buns,Potatoes,Green peas.

Ingredients

• 10 Dinner Rolls/Pav bhaji buns
• Curry Leaves
• Coriander leaves
• 1 tbsp Cumin seeds
• 1 Onion finely chopped
• 1 Green Chili chopped
• Chopped Ginger Garlic
• 1 cup chopped Tomatoes
• 1 cup pealed and diced Potatoes
• 1 cup soaked peas
• 1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional)
• 2 tbsp red chili powder
• 1 tbsp Coriander powder
• 1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder)
• Salt
• 1/2 tbsp Turmeric

Preparation

• Take Potatoes,Green Peas,all vegetables,pinch of Turmeric and water in presure cooker, cook untill soft then mash it with wisk/masher to smooth consistency.
• Heat pan and add 5 tbsp of butter.
• Add Cumin seeds,Green Chili,Ginger Garlic,Curry Leaves
• Add Onions,salt fry it untill Onions turn Golden Brown.
• Add Tomatoes fry untill it cooked.
• Add mashed Vegetable mixture
• Add Chili powder,Coriander Powder,Pav Bhaji masala,Lemon juice cook it for 10 min in low flame
• Garnish With Coriander Leaves and Onions, Bhaji is ready
• Cut dinner roll in to half ,fry it on pan by adding little butter, Pav is ready

Recipe Description

Yummy Yummy Hot spicy pizza with cashews.

Main Ingredients

All purpose flour,cashews,yeast

Pizza Sauce Preparation

Ingredients For Pizza Sauce

• 1 Tomato
• 1 tbsp Ginger garlic paste
• Fennel seeds
• Chopped Jalapenos
• Chopped Coriander
• Salt to taste
• 2 tbsp sugar
• Cumin seeds

Preparation

• Grind tomatoes,coriander,ginger,jalapenos in mixer.
• Heat 3 tbsp of olive oil.
• Add cumin seeds in oil
• Add tomato pure,sugar,salt,fennel seeds in oil
• Boil it till it disappears raw smell.
• Pizza sauce is ready will see how to prepare Pizza base mix.

Pizza Base mix Preparation

Ingredients For Pizza Base

• 3 cups All purpose Flour/Maida
• 4 grms yeast
• 1 tbsp sugar
• Salt to taste
• 4 tbsp Olive oil.

Preparation

• Take half cup warm water.
• Mix yeast,sugar,salt in warm water leave it for 5 mins.
• Take all purpose flour in bowl and add warm water mix and Olive oil and water, mix it little looser than chepathi dough(Dough should be very soft and able to spread with fingers on pizza pan).
• Cover dough with cloth or plastic paper and leave atleast 5 to 6hrs (if we leave over night it will be more good),pizza dough will become double in size(gas will form inside).
• Before preparing pizza, mix dough well(remove all gas from dough).
• Pizza Base mix is ready let see how to prepare pizza

Pizza Preparation

Ingredients For Pizza Toppings

• Chopped Onions
• Chopped Mushrooms
• Chopped Capsicum
• Chopped Jalapenos
• Chopped Coriander
• Chopped Tomatoes
• Chopped Cashews
• Mozzarella cheese

Preparation

• Take 14 inches Pizza pan.
• Greace pan with Olive oil.
• spread pizza dough on pan with fingers,edges should be little thick than middle.
• Spread Tomato sauce on top of Pizza dough.
• Spread Mozzarella cheese on top of sauce
• Then Spread Jalapenos,Capsicum,Mushrooms,Cashews,Tomatoes,Coriander leaves.
• Preheat oven 450 to 470 degrees
• Bake Pizza about 15-20 mins or pizza edge turns slight brown.
• cool pizza for 5mins.

Recipe Description

Soft Chapathi's made with Wheat Flour and can eat with any Roti Subji's.

Main Ingredients

Wheat Flour

Ingredients

• 1 Cup Wheat Flour(For 5 Chapathi's)
• 1 cup Water
• 2 tbsp Ghee
• Salt to taste

Preparation

• Dough should be little soft,should not too hard.
• Leave dough for 1/2 hr before preparing Chapathi's.
• To fry Chapathi's, Tava should be very hot.
• Don't fry Chapathi's in low flame.
• Store Chapthi's in bowl with Closed lid,that keeps chapatih's fresh and soft.

• Take Wheat flour in bowl.
• Put 2 tbsp Ghee in Flour mix it untill no lumps.

• put Water,salt in flour mix it in circular motion(Easy mixing) until it is mixed properly.

• Keep Dough for 1/2 hour in bowl with closed lid,ready to prepare Chepathi's.

• Make Dough in to Lemon size balls
• Take one ball press it like small disc,roll the dough with roller in circle shape.

• When rolling if dough is sticking to roller,spread some wheat flour over dough.
• Chapathi's should not be too thin made it little thick so that it puff's nicely.

• Once rolling Chepathi's over,ready to fry.

• Heat Tava on high flame.
• Place chepathi on Tava.

• Once Chepathi puff's up on one side,then turn to other side fry for 2 mins.

• Don't add oil when started fry chapathi's.
• Just Spread or apply oil with Spoon on top of Chapathi's once it is fried fully.