Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 2 Boiled Eggs
• 1 Raw Mango cut in to pieces
• 2 Tomatoes
• 1/2 Lemon size Tamarind
• Salt to taste
• 1/4 tbsp Turmeric
• 1 big Onion
• 1 tbsp Mustard seeds
• 1/4 tbsp Cumin seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 1/4 tbsp Sugar
• 3 tbsp Pulusu powder

Preparation

• Heat 3 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
• Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
• Place Mango pieces,Pulusu powder cook it for 10min.
• Place Tamarind pulp,Pinch of Sugar,Eggs,2 cups water cook for 15 to 20 min in low flame.
• Garnish with Coriander leaves.

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• Bendakaya Pulusu

Recipe Description

Main Ingredients

Ingredients

• 2 Cups Basmathi Rice
• 1/2 kg Shrimp/Prawns
• 1/2 cup fresh Coconut paste
• 1 Onion Sliced
• 2 Tomatoes Sliced
• 1 Green Chilli Sliced
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 2 tbsp Coriander powder
• 2 tbsp Ginger Garlic paste
• 2 tbsp Red Color(mix in water)
• 1 tbsp Cumin seeds
• 2 Bay leaves
• 5 Cloves
• 2 Cardamons
• 2 Cinnamon
• 2 tbsp Fennel Seeds
• 1/4 tbsp Nutmug powder
• Cashew pieces
• Chopped Coriander leaves
• Chopped Mint leaves
• 4 tbsp Ghee/Butter
• 1 Cup Curd/Yogurt
• Salt to taste
• 1 pinch Tasting salt
• 1 Star Anise

Preparation

• Take Rice cooker Vessel.
• Put 3 cups Water,2 cups Basmathi Rice in Vessel.
• Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
• Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.

• Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
• Pour Red color water in round shape on Rice when Rice cooked almost 85%.

• Heat 5 tbsp of oil in pan over medium heat.
• Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
• Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
• Put Ginger Garlic Paste fry untill it turn Golden Brown color.
• Put Coconut Paste fry untill it turn Golden Brown color.
• Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
• Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
• Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
• Put Biriyani Rice and mix it properly and carefully(rice should not break).
• Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.

Recipe Description

Main Ingredients

Ingredients

• 1 Egg
• 1 cup Cooked Basmathi rice
• 3 Green Chillis
• salt to taste
• 1/2 tbsp Chopped Ginger
• 1 big Onion
• Coriander(cilantro) Leaves
• curry leaves
• 2 Bay leaves
• Cinnamon stick
• 1 Cardamom(ilachi)
• 3 Cloves(lavangum)
• 1/2 tbsp Cummin seeds(jeera/jilakara)
• Little Nutmeg
• 1/2 tbsp Fennel seeds(soump)

Preparation

• Cut Onion in to Small pieces keep it aside.
• Heat the 4 spoons of oil in pan over medium heat.
• Place Green chilli pieces,Ginger,Bay leaves,Cinnamon stick,Cloves,Cummin seeds,Nutmeg in to pan.
• place chopped Onion,little salt,curry leaves and cook util it turns to golden brown color.

• place egg in pan.Cook and stir until egg fried properly.

• place Cardamom,Fennel seeds,cooked rice,Soya sauce fry it for 5 to 10 min.
• Garnish with Coriander leaves.