kodiguddu pulusu ( Mango & Egg pulusu)
Recipe Description
Delicious curry made of Boiled Eggs and Raw Mango and can eat with Rice,Idly,Vada,Dosa.
Main Ingredients
Boiled Eggs,Raw Mango,Tamarind Pulp,Tomatoes .
Ingredients
- 2 Boiled Eggs
- 1 Raw Mango cut in to pieces
- 2 Tomatoes
- 1/2 Lemon size Tamarind
- Salt to taste
- 1/4 tbsp Turmeric
- 1 big Onion
- 1 tbsp Mustard seeds
- 1/4 tbsp Cumin seeds
- Curry Leaves
- Coreinder leaves
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
- 1/4 tbsp Sugar
- 3 tbsp Pulusu powder
Preparation
- Heat 3 tbsp of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
- Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
- Place Mango pieces,Pulusu powder cook it for 10min.
- Place Tamarind pulp,Pinch of Sugar,Eggs,2 cups water cook for 15 to 20 min in low flame.
- Garnish with Coriander leaves.
Tasty Egg and Mango pulusu ready to eat with Rice or Idly or Dosa.
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