Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• Small size BitterGourds
• Sliced Onion
• Chopped 4 Green Chillis
• 1/4 tbsp Turmeric
• Coreinder leaves
• Salt to taste
• 1 tbsp Red chilli powder
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• Potato Pittu

Preparation

• Split BitterGourd and remove seeds as shown in figure.

• Stuff Potato Pittu in BitterGourd as shown in figure.

• Heat the 4 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
• Place Green Chillis,Onion slices fry untill onion turns Golden Brown color.
• Place stuffed BitterGourd in pan and fry untill BitterGourd cooked and turn to dark brown color in low flame.

• Add Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• 2 Potatoes
• Sliced Onion
• Chopped 4 Green Chillis
• 1/4 tbsp Turmeric
• 1 tbsp Ginger Slices
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal

Preparation

• Boil Potatoes and mash it
• Heat the 2 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
• Place Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
• place Potato ,Turmeric,Salt fry it for 5 mins.
• Add Coriander leaves fry it 2mins.

Recipe Description

Main Ingredients

Ingredients

• 5 Potatoes
• Sliced Onion
• Chopped 2 Green Chillis
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 1 tbsp Red Chilli powder
• 1 tbsp Ginger Slices
• 1 tbsp Garlic Slices
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal

Preparation

• Boil Potatoes and cut it in to small pieces as shown in figure
• Heat the 4 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
• Place Garlic Slices,Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
• place Potato Pieces,Turmeric,Salt,Coriander Powder,Red Chilli powder fry untill Potatoes turns golden color in low flame.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• Dondakaya/Tindora/Ivy Gourd
• 1 tbsp Grated dry Coconut
• Sliced Onion
• Chopped 2 Green Chillis
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 1 tbsp Red Chilli powder
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 2 tbsp Roasted Split chick peas powder

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
• place Dondakaya/Tindora/Ivy Gourd Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder fry untill Dondakaya cooked and turns color in low flame about 20min.
• Add Red chilli powder fry for 2mins.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• Vankaya/Brinjal/Egg Plant
• 1 tbsp Grated dry Coconut
• Sliced Onion
• 1/4 tbsp Turmeric
• 1 tbsp Coriander powder
• 4 Garlic Slices
• 2 tbsp Red Chilli powder
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 2 tbsp Roasted Split chick peas powder

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Garlic Slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
• place Brinjal Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder cook untill Brinjal cooked and Soft.

• Add Red chilli powder fry for 2mins.
• To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
• Garnish with Coriander leaves,fried Ground nuts.

Related Posts

• Beans Fry

Recipe Description

Main Ingredients

Ingredients

• 1 raw Banana
• 1 cup Coconut paste
• 2 tbsp Ginger Garlic paste
• 1 tbsp Coriander powder
• 1 Onion Chopped
• 2 Tomatoes Chopped
• 2 Green Chillis chopped
• 1/4 tbsp Turmeric
• 2 Cardamons
• Salt to taste
• Coriander leaves
• Mint leaves
• Curry leaves
• 2 Cloves
• Cinnamon stick

Preparation

• Cut Banana in to slices.
• Add Salt,Turmeric to Banana slices and deep fry in oil.

• Heat 4 tbsp of oil over medium heat.
• Put Cloves,Cinnamon,Green Chillis,Curry leaves,Onions,Salt fry until Onions turn Golden Brown color.
• Put Ginger Garlic paste fry until turn Golden Brown color.
• Put Coconut paste fry until turn Golden Brown color.
• Put Tomatoes,Red chilli powder,Turmeric,Coriander powder,Cardamons fry until no lumps,Consistency should be thick.
• Put fried Banana pieces fry it for 10 min.
• If you want gravy we can add some water.
• Garnish with Coriander leaves,Mint leaves.

Related Posts

• Mushroom Masala

Recipe Description

Main Ingredients

Ingredients

• Green Beans
• Grated Coconut
• Sliced Onion
• 1/4 tbsp Turmeric
• Garlic Slices
• 1/2 tbsp Red Chilli powder
• 3 Green Chillis
• Coreinder leaves
• Salt to taste
• 1 tbsp Mustard seeds
• Curry Leaves
• 1/4 tbsp Cumin seeds(Jeera)
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Green Chillis,Onion slices,Garlic Slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
• place finely chopped Green Beans,Turmeric,Salt cook untill beans cooked.
• Add red chilli powder fry for 2mins.
• Add Grated Coconut fry it for 5mins.
• To add more taste : you can add fried channa dhal powder and fry it for 1 min.
• Garnish with Coriander leaves,fried Ground nuts.