Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 2 cups Cooked rice
• 1 cup grated raw Mango(unripe Green Mango)
• 1 tbsp chana dal
• 1 tbsp mustard seeds
• 1/2 tbsp Cumin seeds
• 1 tbsp urad dal
• 3 tbsp Ground nuts
• Cashew Nuts
• 2 green chilies chopped lengthwise
• pinch Asafoetida
• 1/4 tbsp Turmeric
• Coriander Leaves
• Curry leaves
• 3 tbsp Oil
• Salt to taste

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Green Mustrad seeds,Chana Dhal,Urad Dhal,Ground Nuts,Cashews,chilli pieces,Cummin seeds,Curry Leaves in oil fry it.
• place Asafoetida.
• Place Turmeric
• Place Grated raw Mango,salt fry it for 10min.
• Add cooked rice mix it well ,cook it for 5min
• Garnish with Coriander leaves

Recipe Description

Main Ingredients

Ingredients

• 2 Cups Basmathi Rice
• 1/2 kg Shrimp/Prawns
• 1/2 cup fresh Coconut paste
• 1 Onion Sliced
• 2 Tomatoes Sliced
• 1 Green Chilli Sliced
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 2 tbsp Coriander powder
• 2 tbsp Ginger Garlic paste
• 2 tbsp Red Color(mix in water)
• 1 tbsp Cumin seeds
• 2 Bay leaves
• 5 Cloves
• 2 Cardamons
• 2 Cinnamon
• 2 tbsp Fennel Seeds
• 1/4 tbsp Nutmug powder
• Cashew pieces
• Chopped Coriander leaves
• Chopped Mint leaves
• 4 tbsp Ghee/Butter
• 1 Cup Curd/Yogurt
• Salt to taste
• 1 pinch Tasting salt
• 1 Star Anise

Preparation

• Take Rice cooker Vessel.
• Put 3 cups Water,2 cups Basmathi Rice in Vessel.
• Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
• Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.

• Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
• Pour Red color water in round shape on Rice when Rice cooked almost 85%.

• Heat 5 tbsp of oil in pan over medium heat.
• Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
• Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
• Put Ginger Garlic Paste fry untill it turn Golden Brown color.
• Put Coconut Paste fry untill it turn Golden Brown color.
• Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
• Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
• Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
• Put Biriyani Rice and mix it properly and carefully(rice should not break).
• Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Mint/Pudhina Leaves chopped
• 1/2 cup Coriander chopped
• 1 cup Rice
• 1 big Onion chopped
• 1 big Tomato chopped
• 1 Green Chilli Chopped
• Bay leaves
• 1 tbsp Coconut
• 1 tbsp Ginger Garlic paste
• 2 Cloves
• 2 Cardamons
• Cinnamon
• 1/2 tbsp Fennel seeds
• Salt to taste
• Cashew Pieces(Optional)
• Turmeric
• Curry leaves
• Peanuts(Optional)
• 2 tbsp Ghee/Butter

Preparation

• Cut Onion in to Small pieces keep it aside.
• Grind Pudhina(Mint leaves),Coriander Leaves keep it aside.

• Heat the 5 spoons of oil in pan over medium heat.
• Place Green chilli pieces,Bay leaves,Cardamons,Cloves,Cummin seeds,Nutmeg in oil.
• place chopped Onion,little salt,curry leaves,Turmeric and cook until it turns to golden brown color.
• Place Ginger Garlic paste,Coconut paste fry untill turns Golden Brown Color
• Place Pudhina Paste which we prepared before,fry it untill raw smell disappears.
• Add 2 cups water boil it for 5 mins

• Add 1 cup rice,Salt,Cardamons cook it untill rice cooked properly

• Add 2 tbsp of Ghee.
• Garnish with Coriander leaves and Mint leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 Egg
• 1 cup Cooked Basmathi rice
• 3 Green Chillis
• salt to taste
• 1/2 tbsp Chopped Ginger
• 1 big Onion
• Coriander(cilantro) Leaves
• curry leaves
• 2 Bay leaves
• Cinnamon stick
• 1 Cardamom(ilachi)
• 3 Cloves(lavangum)
• 1/2 tbsp Cummin seeds(jeera/jilakara)
• Little Nutmeg
• 1/2 tbsp Fennel seeds(soump)

Preparation

• Cut Onion in to Small pieces keep it aside.
• Heat the 4 spoons of oil in pan over medium heat.
• Place Green chilli pieces,Ginger,Bay leaves,Cinnamon stick,Cloves,Cummin seeds,Nutmeg in to pan.
• place chopped Onion,little salt,curry leaves and cook util it turns to golden brown color.

• place egg in pan.Cook and stir until egg fried properly.

• place Cardamom,Fennel seeds,cooked rice,Soya sauce fry it for 5 to 10 min.
• Garnish with Coriander leaves.