Egg Rice
Recipe Description
Delicious Rice with Egg can prepare in 10 min.
Main Ingredients
Rice and EggIngredients
- 1 Egg
- 1 cup Cooked Basmathi rice
- 3 Green Chillis
- salt to taste
- 1/2 tbsp Chopped Ginger
- 1 big Onion
- Coriander(cilantro) Leaves
- curry leaves
- 2 Bay leaves
- Cinnamon stick
- 1 Cardamom(ilachi)
- 3 Cloves(lavangum)
- 1/2 tbsp Cummin seeds(jeera/jilakara)
- Little Nutmeg
- 1/2 tbsp Fennel seeds(soump)
Preparation
- Cut Onion in to Small pieces keep it aside.
- Heat the 4 spoons of oil in pan over medium heat.
- Place Green chilli pieces,Ginger,Bay leaves,Cinnamon stick,Cloves,Cummin seeds,Nutmeg in to pan.
- place chopped Onion,little salt,curry leaves and cook util it turns to golden brown color.
- place egg in pan.Cook and stir until egg fried properly.
- place Cardamom,Fennel seeds,cooked rice,Soya sauce fry it for 5 to 10 min.
- Garnish with Coriander leaves.
Tasty Egg Rice ready to eat with Tomato sauce or Caurd raitha.
Subscribe to:
Post Comments (Atom)
2 comments:
Hi,
i saw ur Pulihora recipe.it is very yummy.thanks for the posting recipe.
i tried this recipe its good
Post a Comment