Tomato and pepper Rasam ( Tamarind Soup )
Recipe Description
Delicious Rasam made with Tomatoes,Tamarind,Rasam powder can eat with Rice.
Main Ingredients
Tomatoes,Tamarind,Rasam powder.Ingredients
- 3 Tomatoes
- 3 tbsp Rasam Powder
- Garlic Slices
- 1/2 tbsp Cumin seeds
- 1/2 tbsp Mustread Seeds
- 1/2 size Lemon Tamarind
- Red Chilli
- Coriander Leaves
- 1 pinch Hing/asaefoetida(Inguva)
- Curry leaves
- Salt to taste
- 3 tbsp Cooked Toor Dhal(Optional)
Preparation
- Mash the garlic with a whisk.
- Mix water,Tomato Paste,Tamarind Pulp,Rasam Powder,salt,Cooked Toor Dhal Keep it aside.
- Heat 1 tbsp oil in pan over medium heat.
- Place Mustread seeds,Cumin seeds,Red Chilli,Curry Leaves,Mashed Garlic,asaefoetida in oil,fry it for 2 mins.
- Place Tomato juice,Tamarind Pulp,Water,Rasam Powder,salt,Cooked Toor Dhal mix in oil,Cook them for about 10-15 mins. Don’t allow them to boil, turn off the heat once the form appears.
- Garnish with Coriander Leaves.
Hot Hot Rasam is ready to eat with Rice,Ghee and Dhal.
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