Pulusu Podi/Sambar Podi (Pulusu Powder)
Recipe Description
Spicy Power used to mix in most varieties of Andhra Style Pulusu curry( made with Tamarind pulp).
Main Ingredients
Red dried Chillis(Endhu merapa kayalu) .Ingredients
- Red dries Chilli's - 100gms
- Chana Dhal - 50gms
- Urad Dhal - 30gms
- Coriander(Dhaniyalu) seeds - 50gms
- Methi(menthulu) seeds - 15gms
- Asafoetida (Hing, Inguva) - 5gms
Preparation
- Heat 4 tbsp of oil in pan over medium heat
- Fry Hing in oil,and take fried Hing separatly.
- Fry Dry Red Chilli's (Endhu merapa kayalu),and take it separatly.
- Fry Chana Dhal,Urad Dhal,Coriander Seeds,Methi Seeds in oil,fry untill raw smell disappears.
- Allow them to cool.
- Grind all fried ingredients together in to fine powder.
Note:You can prepare large quatity and stock it for 6 months and can use when ever your want.
Spicy Pulusu Podi is ready to use with all varieties of pulusu currys
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1 comments:
i have made this powder it came out very good. thanks for this recipe...
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