Rasam Powder (Charu Podi)
Recipe Description
Spicy Power used to mix in Andhra style Rasam( made with Tamarind pulp).
Main Ingredients
Toor Dhal,Black Pepper.Ingredients
- Toor Dhal-100grm
- Cumin Seeds(Jeera/Jilakara)-25grm
- Black Pepper(Miriyalu)-25grm
- Red Dry Chilli's(Endu Mirapa kayalu)-5 pieces
Preparation
- Heat 1 tbsp of oil in pan over medium heat
- Fry Dry Red Chilli's (Endhu merapa kayalu),and take it separatly.
- Fry Toor Dhal,Cumin Seeds,Black Pepper,Red Dry Chilli's in oil,fry it for 5 min.
- Allow them to cool.
- Grind all fried ingredients together in to fine powder.
Note:You can prepare large quatity and stock it for 6 months and can use when ever your want.
Spicy Rasam Podi is ready to use with all varieties of Rasam.
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