Vankaya Vepudu ( Brinjal Fry / Egg Plant Fry )
Recipe Description
Delicious curry made of Vankaya/Brinjal/Egg Plant and can eat with Rice or Roti.
Main Ingredients
Vankaya/Brinjal/Egg Plant.
Ingredients
- Vankaya/Brinjal/Egg Plant
- 1 tbsp Grated dry Coconut
- Sliced Onion
- 1/4 tbsp Turmeric
- 1 tbsp Coriander powder
- 4 Garlic Slices
- 2 tbsp Red Chilli powder
- Coreinder leaves
- Salt to taste
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
- 2 tbsp Roasted Split chick peas powder
Preparation
- Heat the 3 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Garlic Slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
- place Brinjal Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder cook untill Brinjal cooked and Soft.
- Add Red chilli powder fry for 2mins.
- To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
- Garnish with Coriander leaves,fried Ground nuts.
Tasty Brinjal fry is ready to eat with Rice or Roti.
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1 comments:
ah! seems very nice and easy.... am going to try today
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