Gobi Manchuria(Cauliflower Recipe)
Recipe Description
Crispy Gobi Manchuria made with Cauliflower and Channa Dhal powder.
Main Ingredients
Cauliflower,Channa Dhal powder.
Ingredients
- 1 cup Channa Dhal/Besan Powder(Chickpea)
- 3 tbsp Corn Flour
- 1 tbsp Rice Flour
- 2 tbsp Ginger Garlic paste
- Salt to taste
- 2 tbsp Red Chilli powder
- 1/2 tbsp Turmeric
- 1 tbsp Coriander powder
- Red color
- Cauliflower/Gobi
- 1 tbsp Chat Masala
- 1/2 tbsp Soya sauce
- 1 tbsp Tomato chilli sauce
Preparation
- Add Ginger Garlic paste,Turmeric,Red Chilli powder,Coriander Powder,Salt,Chat Masala,Soya sauce,Tomato Chilli Sauce to Gobi and mix it well.
- Add Channa Dhal powder to Gobi mix it well.
- Add Corn flour mix it well,Consistency should be dry.
- Deep fry in oil.
- For extra taste heat 1 tbsp of oil over medium heat.
- Put Onions,Green chillis,Curry leaves in oil fry it.
- Put Soya sauce,Tomato Chilli sauce fry for 2 mins.
- Put Fried Gobi fry for 2mins.
Hot Hot Crispy Gobi Manchuria is ready to eat with Tomato Sauce.
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