South Indian Recipes, Andhra Recipes, Indian Food

Daily Baba Seva Live
Recipes By Category
- All Recipes (44)
- All Spicy Powders (2)
- Appetizers (14)
- Batters (2)
- Breads (4)
- Breakfasts (3)
- Curries (20)
- Curry Powders (2)
- Dry curries (7)
- Egg Recipes (2)
- Healthy Snacks (6)
- Non Vegetarian (3)
- Raitha (1)
- Rice Recipes (4)
- Roti Subji's (13)
- Sweets (3)
- Timepass Snacks (11)
- Vegetarian (41)
Recent Comments

My Recipes
ShadRuchulu(6 Tastes )
- Sweet(Theepu):Soothing, Nourishing,Energising and Satisfying.
- Sour(Pulupu):Increase appetite,helps digestion,produces saliva.
- Salty(Uppu):Increase Water intake,gives the Skin glow,cures Stiffness.
- Pungent(Kaaram): Increases Blood circulation,Kills worms in the upper and lower digestive tracts,purifies the mouth.
- Bitter(Chedhu):Blood purifier,firms the skin and in an antidote to poison.
- Astringent(Vagaru):Aids digestion,Blood Purifier.
Archive
▼ 2009 (44)

► December (2)

► November (1)

► September (3)

► July (1)

► June (5)

▼ May (10)

Bread Payasam (Sweet Bread Soup)

Mamidikaya Pulihora (Mango Rice)

Gutti Vankaya Kura (Stuffed EggPlant/Brinjal Curry)

Idly Batter Mix

Rava Laddu Sweet ( Sweet Wheat Rava Balls)

Soft Chapathi (Indian Wheat Bread )

Vankaya Vepudu ( Brinjal Fry / Egg Plant Fry )

kodiguddu pulusu ( Mango & Egg pulusu)

Palakura Pappu(Spinach Dhal Curry)

Gobi Manchuria(Cauliflower Recipe)

► April (22)
Blogs

philosophy

Sponsers

Followers
Beauty Tips
Papaya removes dead skin,apply Pappaya paste on face and leave it for 15min while washing massage slowly in circular motion,use 3 days a week gives good result try it.
Milk acts like cleaning agent well for cleaning pores,If we massage with milk every day face will look fresh and it removes all dead skin.
Mix(for oily Skin use rose water) Chickpea powder with Milk apply to face,wash it after 15min,if we do it daily it reduces black heads and increases complexion.
Good Cooking Oils
- Canola Oil
- Flax seed Oil
- Peanut Oil
- Olive Oil
- Safflower Oil
- Sunflower Oil
- Corn Oil
Bad Cooking Oils
- Vegetable Shortening
- Butter
- Palm Oil
- Palm kernel Oil
- Coconut Oil
Good Fats
- Monounsaturated Fats
- Polyunsaturated Fats
Bad Fats
- Saturated Fats
- Trans Fats
Your Ad Here

Gutti Vankaya Kura (Stuffed EggPlant/Brinjal Curry)

Recipe Description

Delicious curry made of EggPlant/Brinjal/Vankaya and can eat with Rice,Idly,Roti,Dosa.

Main Ingredients

Egg Plant,Tamarind Pulp,Tomatoes .

Ingredients

1 kg Egg Plants
2 Tomatoes
1/2 Lemon size Tamarind
Salt to taste
1/4 tbsp Turmeric
1 big Onion
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
Curry Leaves
Coreinder leaves
1 tbsp Channa dhal
1 tbsp Urad dhal
1/4 tbsp Sugar
3 tbsp Pulusu powder
3 tbsp Ground Nuts powder
3 tbsp Fresh Coconut Paste

Preparation

Stuffing Egg Plants/Brinjals/Vankayalu...

Mix Coconut paste,Pulusu powder,Ground Nuts powder,salt.
Slit Brinjals in to plus space (2 plus) on opposite side of stem.
Stuff the paste in to Brinjals carefully with out breaking it.

Preparing Curry...

Heat 5 tbsp of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
Place Stuffed Brinjals cook it untill Brinjal soft or it turns color,Don't add water.
Place Tamarind pulp,Pinch of Sugar,remaing stuff paste,1 cup water,salt to taste cook for 10 to 15 min in low flame.
Garnish with Coriander leaves.

Tasty Guthi Vankaya curry is ready to eat with Rice or Roti.

2 comments:

Ramki said...: Thanks! Have linked to my post on One Page Cookbooks - 1001 Eggplant curries.; May 25, 2009 at 6:58 PM
Andhratreat said...: Hi Ramki..

Great! I see my blog linked in the right place.

Thanks; May 25, 2009 at 9:18 PM

Subscribe to: Post Comments (Atom)

@2009 Andhra treat. All Rights Reserved