Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 1 raw Banana
• 1 cup Coconut paste
• 2 tbsp Ginger Garlic paste
• 1 tbsp Coriander powder
• 1 Onion Chopped
• 2 Tomatoes Chopped
• 2 Green Chillis chopped
• 1/4 tbsp Turmeric
• 2 Cardamons
• Salt to taste
• Coriander leaves
• Mint leaves
• Curry leaves
• 2 Cloves
• Cinnamon stick

Preparation

• Cut Banana in to slices.
• Add Salt,Turmeric to Banana slices and deep fry in oil.

• Heat 4 tbsp of oil over medium heat.
• Put Cloves,Cinnamon,Green Chillis,Curry leaves,Onions,Salt fry until Onions turn Golden Brown color.
• Put Ginger Garlic paste fry until turn Golden Brown color.
• Put Coconut paste fry until turn Golden Brown color.
• Put Tomatoes,Red chilli powder,Turmeric,Coriander powder,Cardamons fry until no lumps,Consistency should be thick.
• Put fried Banana pieces fry it for 10 min.
• If you want gravy we can add some water.
• Garnish with Coriander leaves,Mint leaves.

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Recipe Description

Main Ingredients

Ingredients

• 2 Cups Curd/Yogurt
• 1 Onion Chopped
• 1 Tomato Chopped
• Salt to taste
• 1 Green Chilli chopped
• 1/2 tbsp Cumin seeds
• 1/2 cup Chopped Coriander leaves
• 1/2 cup Chopped Mint leaves

Preparation

• Mix Curd,Little water,chopped Onions,Green Chillis,Cumin seeds,Tomatoes,Coriander leaves,Mint leaves,salt in bowl

Recipe Description

Main Ingredients

Ingredients

• 2 Cups Basmathi Rice
• 1/2 kg Shrimp/Prawns
• 1/2 cup fresh Coconut paste
• 1 Onion Sliced
• 2 Tomatoes Sliced
• 1 Green Chilli Sliced
• 2 tbsp Red Chilli powder
• 1/2 tbsp Turmeric
• 2 tbsp Coriander powder
• 2 tbsp Ginger Garlic paste
• 2 tbsp Red Color(mix in water)
• 1 tbsp Cumin seeds
• 2 Bay leaves
• 5 Cloves
• 2 Cardamons
• 2 Cinnamon
• 2 tbsp Fennel Seeds
• 1/4 tbsp Nutmug powder
• Cashew pieces
• Chopped Coriander leaves
• Chopped Mint leaves
• 4 tbsp Ghee/Butter
• 1 Cup Curd/Yogurt
• Salt to taste
• 1 pinch Tasting salt
• 1 Star Anise

Preparation

• Take Rice cooker Vessel.
• Put 3 cups Water,2 cups Basmathi Rice in Vessel.
• Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
• Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.

• Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
• Pour Red color water in round shape on Rice when Rice cooked almost 85%.

• Heat 5 tbsp of oil in pan over medium heat.
• Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
• Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
• Put Ginger Garlic Paste fry untill it turn Golden Brown color.
• Put Coconut Paste fry untill it turn Golden Brown color.
• Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
• Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
• Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
• Put Biriyani Rice and mix it properly and carefully(rice should not break).
• Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.