Rava Kesari / Suji Halwa
Recipe Description
Delicious south indian recipe Rava Kesari can be prepared with Suji Rava and Sugar.I have prepared this for GuruPournami.
Main Ingredients
Upma Rava/Suji Rava/Wheat Rava,Sugar.Ingredients
- 1 cup Upma Rava/Sooji Rava/Wheat Rava
- 1 1/4 cup sugar
- 1 1/2 cup Milk
- 5 tbsp Ghee
- 6 Cardamons
- Cashew Nuts,Dry Grapes,any dry nuts which u like
- 1 cup water
Preparation
- Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.
- In same pan put Rava ,fry untill it disappears raw smell and turns light brown color,keep it aside.
- Boil Milk and water,saffron color together.
- Once Milk boils, pore rava slowly in milk and keep stiring while adding rava,make sure no lumbs.
- Add sugar slowly stir it with out lumbs and let it boil for 10mins.
- Add Cardamon powder,dry nuts and raisins.
Tasty Sweet Kesari is ready to serve.
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Samosa
Recipe Description
Yummy Yummy Hot Hot and crispy south indian recipe Samosa made with Samosa pads and Potato Curry we can eat with Tomato sauce,chutney,Avakai or any spicy pickles.
Main Ingredients
Samosa pads and Potato CurryIngredients
- Samosa Pads (we can get it in Indian stores)
- Potato Curry (You can use any stuff of your choice.)
- Oil to deep fry
Preparation
- Take Somasa pad,fold it into a cone Shape
- Stuff cone with Potato Curry as shown in figure.
- close other end of cone(wet corners of Somasa pad to stick).
- Make sure Somasa closes properly(no holes in corners).
- Deep Fry in oil until turn to golden brown on both sides and crispy.
Hot Hot Somasa's are ready to eat with Tomato Sauce,Spicy pickles or Chutneys.
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Allu Curry ( Potato Curry )
Recipe Description
Delicious curry made of Allu/Potato and can eat with Rice or Roti.
Main Ingredients
Potato.
Ingredients
- 5 Potatoes
- Sliced Onion
- Chopped 2 Green Chillis
- 1/4 tbsp Turmeric
- 1 tbsp Coriander powder
- 1 tbsp Red Chilli powder
- 1 tbsp Ginger Slices
- 1 tbsp Garlic Slices
- Coreinder leaves
- Salt to taste
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
Preparation
- Boil Potatoes and cut it in to small pieces as shown in figure
- Heat the 4 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
- Place Garlic Slices,Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
- place Potato Pieces,Turmeric,Salt,Coriander Powder,Red Chilli powder fry untill Potatoes turns golden color in low flame.
- To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
- Garnish with Coriander leaves.
Tasty Potato curry is ready to eat with Rice or Roti.
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