Pav Bhaji
Recipe Description
Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry).
Main Ingredients
Dinner Rolls/Pav bajji buns,Potatoes,Green peas.Ingredients
- 10 Dinner Rolls/Pav bhaji buns
- Curry Leaves
- Coriander leaves
- 1 tbsp Cumin seeds
- 1 Onion finely chopped
- 1 Green Chili chopped
- Chopped Ginger Garlic
- 1 cup chopped Tomatoes
- 1 cup pealed and diced Potatoes
- 1 cup soaked peas
- 1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional)
- 2 tbsp red chili powder
- 1 tbsp Coriander powder
- 1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder)
- Salt
- 1/2 tbsp Turmeric
Preparation
- Take Potatoes,Green Peas,all vegetables,pinch of Turmeric and water in presure cooker, cook untill soft then mash it with wisk/masher to smooth consistency.
- Heat pan and add 5 tbsp of butter.
- Add Cumin seeds,Green Chili,Ginger Garlic,Curry Leaves
- Add Onions,salt fry it untill Onions turn Golden Brown.
- Add Tomatoes fry untill it cooked.
- Add mashed Vegetable mixture
- Add Chili powder,Coriander Powder,Pav Bhaji masala,Lemon juice cook it for 10 min in low flame
- Garnish With Coriander Leaves and Onions, Bhaji is ready
- Cut dinner roll in to half ,fry it on pan by adding little butter, Pav is ready
Tasty and Hot Pav Bhaji is ready to serve.
Potato Stuffed Bitter Gourd Fry ( Kakarakaya vepudu)
Recipe Description
Roasted Andhra potato stuffed BitterGourd.
Main Ingredients
BitterGourd.Ingredients
- Small size BitterGourds
- Sliced Onion
- Chopped 4 Green Chillis
- 1/4 tbsp Turmeric
- Coreinder leaves
- Salt to taste
- 1 tbsp Red chilli powder
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
- Potato Pittu
Preparation
- Split BitterGourd and remove seeds as shown in figure.
- Stuff Potato Pittu in BitterGourd as shown in figure.
- Heat the 4 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
- Place Green Chillis,Onion slices fry untill onion turns Golden Brown color.
- Place stuffed BitterGourd in pan and fry untill BitterGourd cooked and turn to dark brown color in low flame.
- Add Coriander leaves.
Tasty BitterGourd fry is ready to have with rice.
Potato Pittu (ullagadda pittu)
Recipe Description
Delicious curry made of Allu/Potato and can eat with Rice or Roti.
Main Ingredients
Potato.Ingredients
- 2 Potatoes
- Sliced Onion
- Chopped 4 Green Chillis
- 1/4 tbsp Turmeric
- 1 tbsp Ginger Slices
- Coreinder leaves
- Salt to taste
- 1 tbsp Mustard seeds
- Curry Leaves
- 1/4 tbsp Cumin seeds(Jeera)
- 1 tbsp Channa dhal
- 1 tbsp Urad dhal
Preparation
- Boil Potatoes and mash it
- Heat the 2 spoons of oil in pan over medium heat.
- Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
- Place Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
- place Potato ,Turmeric,Salt fry it for 5 mins.
- Add Coriander leaves fry it 2mins.
Tasty Potato pittu is ready to eat with Rice or Roti.
Subscribe to:
Posts (Atom)
