Andhra Spicy Kitchen

Recipe Description

Main Ingredients

Ingredients

• 2 cups Cooked rice
• 1 cup grated raw Mango(unripe Green Mango)
• 1 tbsp chana dal
• 1 tbsp mustard seeds
• 1/2 tbsp Cumin seeds
• 1 tbsp urad dal
• 3 tbsp Ground nuts
• Cashew Nuts
• 2 green chilies chopped lengthwise
• pinch Asafoetida
• 1/4 tbsp Turmeric
• Coriander Leaves
• Curry leaves
• 3 tbsp Oil
• Salt to taste

Preparation

• Heat the 3 spoons of oil in pan over medium heat.
• Place Green Mustrad seeds,Chana Dhal,Urad Dhal,Ground Nuts,Cashews,chilli pieces,Cummin seeds,Curry Leaves in oil fry it.
• place Asafoetida.
• Place Turmeric
• Place Grated raw Mango,salt fry it for 10min.
• Add cooked rice mix it well ,cook it for 5min
• Garnish with Coriander leaves

Recipe Description

Main Ingredients

Ingredients

• 1 kg Egg Plants
• 2 Tomatoes
• 1/2 Lemon size Tamarind
• Salt to taste
• 1/4 tbsp Turmeric
• 1 big Onion
• 1 tbsp Mustard seeds
• 1/4 tbsp Cumin seeds
• Curry Leaves
• Coreinder leaves
• 1 tbsp Channa dhal
• 1 tbsp Urad dhal
• 1/4 tbsp Sugar
• 3 tbsp Pulusu powder
• 3 tbsp Ground Nuts powder
• 3 tbsp Fresh Coconut Paste

Preparation

• Mix Coconut paste,Pulusu powder,Ground Nuts powder,salt.
• Slit Brinjals in to plus space (2 plus) on opposite side of stem.
• Stuff the paste in to Brinjals carefully with out breaking it.

• Heat 5 tbsp of oil in pan over medium heat.
• Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
• Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
• Place Stuffed Brinjals cook it untill Brinjal soft or it turns color,Don't add water.
• Place Tamarind pulp,Pinch of Sugar,remaing stuff paste,1 cup water,salt to taste cook for 10 to 15 min in low flame.
• Garnish with Coriander leaves.

Recipe Description

Main Ingredients

Ingredients

• 1 cup Urad Dhal
• 2 cups Idly Rava
• 1 cup cooked Rice
• pinch of soda-bi-carb(Baking Soda)
• 1 tbsp Fenugreek Seeds (Menthulu, Methi)

Preparation

• Soak Urud Dhal and the Fenugreek(methi) seeds together in a bowl over 6 hours.
• Wash and grind Urud Dhal, methi Seeds,1 cup Cooked Rice in to fine smooth paste add little water while grinding.
• Wash Rava and mix it in Urad Dhal paste
• Allow it to ferment overnight.
• If people in cold climates: if you have an oven, just turn the oven light on and leave the vessel in the oven, or if you have a stove with a pilot light, keep the vessel over the pilot light.
• The next day, stir the batter well to make sure it should not be too thick and add salt.
• Then make idlys in the idly steamer. Steam it on high flame for 10 minutes

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